The Contemporary African Kitchen

Journey through Africa's rich culinary landscape with this groundbreaking cookbook featuring 120 vibrant recipes from the continent's top chefs and food innovators. Curated by James Beard Award-winning author Alexander Smalls, this collection celebrates the bold spices, fresh ingredients, and diverse traditions shaping today's African food scene.

From North Africa's aromatic couscous to West Africa's zesty Chicken Yassa, each dish is paired with stunning photography, cultural insights, and chef stories. Explore East Africa's fragrant curries, Central Africa's hearty stews, and Southern Africa's vibrant street food - all designed for home cooks.