The Food Lab
As the resident nerd at Serious Eats, J. Kenji López-Alt explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.
Forget conventional methods - Kenji López-Alt introduces simple yet groundbreaking techniques to elevate your cooking. With over 1,000 full-color images, discover foolproof recipes for perfect Hollandaise sauce in two minutes, creative transformations of a basic tomato sauce, and the crispiest, creamiest potato casserole you've ever tasted.
Description
As the resident nerd at Serious Eats, J. Kenji López-Alt explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.
Forget conventional methods - Kenji López-Alt introduces simple yet groundbreaking techniques to elevate your cooking. With over 1,000 full-color images, discover foolproof recipes for perfect Hollandaise sauce in two minutes, creative transformations of a basic tomato sauce, and the crispiest, creamiest potato casserole you've ever tasted.
